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Sweet and Savoury Tarts with Ludovic

$20.00

In this class Chef Ludovic with share with you how to make a sweet and a savoury tart. These recipes make classic french tart pastry which is different from a flaky pie crust; it is a more firm texture, similar to a cookie, that holds filling very well without getting soggy. Ludovic will also demonstrate two different types of fillings; a quiche style and a chocolate/strawberry tart.

In this class you will learn:

Sweet crust
Savoury crust
Chocolate filling
Egg with bacon and cheese

and lots of inspiration for other toppings!

For best results you will need a tart pan and parchment paper but any pie plate will do!

Skill Level: Beginner

* THIS IS THE CLASS ONLY AND IS DELIVERED DIGITALLY THROUGH EMAIL* FOR INGREDIENTS PACKAGE OPTIONS click here : www.thelocalkitchenyxe.com/virtual-cooking-classes/crepe-class-ingredients-package

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