the kitchens


 
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Kitchen Equipment

 
 

Kitchen A

 

Kitchen B (Pictured)

  • 2 standard ovens
  • 6 gas burners
  • Flat top griddle
  • Charbroiler
  • Under-counter cooler
  • Work surface
  • 1 Convection Oven
  • 1 Standard Oven
  • 6 gas burners
  • Under counter cooler
  • Work Surface
 
 

Kitchen C

  • 2 Standard Ovens
  • 4 gas burners
  • Flat top griddle
  • 2 burner stockpot range
  • Under counter cooler
  • Work Surface
 
 

Additional
Equipment

  • 2 Microwaves
  • 30 quart Hobart Mixer
  • 2 rolling pan racks
  • Ice machine
  • Dish Pit
  • Immersion blender
  • Standing mixers
  • Food processors
  • Food scales
  •  
 
 

Small-ware
Items

  • Pots and pans
  • Cooking utensils
  • Measuring cups and spoons
  • Mixing bowls
  • Sheet pans
  • Cutting boards
  • Rags and dishcloths