Private Event Information Form

Help us learn a bit more about the type of event you have in mind!

 
Have you reviewed our packages & pricing structure? If not please do so now as many questions on capacity and pricing are answered there. *
Name *
Name
Phone *
Phone
(options are helpful)
What time of day? *
What time of day?
(Our evening events typically start at 6:30 but that can usually be tailored for your group)
Which type of event would you like to book? *
10 people is the minimum charge for Classes and Chef's Tables. and 16 is the minimum charge for Kitchen Escapes and Interactive cocktail parties. Please review the event descriptions for maximums.
Menu preference *
Options for Kitchen Escapes and Cocktail parties will be sent after a deposit is received. Options for Night Out Classes and Chef's Tables (note Chef's tables will include 1 additional course - discussed between chef and client): Island Time • Coconut Shrimp and dipping sauce • Tacos (choice of pork, fish, chicken, veggie) fresh salsa, and slaw • Mango Ice cream /sorbet Accommodating Restrictions: Can all be GF and DF, Dessert can be GF Veg adapt: Coconut Cauliflower, Skills: • Deep frying, • Homemade tortillas • Knife skills (salsa and slaw), • Simple fresh flavours, • Homemade ice cream Prairie Pride • Perogies: seasonal fillings and toppings • Deifenbaker Trout or Pork (local suppliers), lentil, seasonal grilled veg • Seasonal Fruit Galette w/ whip cream Accommodating Restrictions: Main Course and dessert can be GF and DF Veg adapt: Leave out meat portion, add mushroom Skills: • Great for groups who are passionate about supporting local • Learning some classic favourites and also experimenting with amazing ingredients you might be less familiar with • Perogy Dough • Eating with the seasons Hearty Italian • Panzanella Salad • Handmade Pasta with Ragu • Cannoli Accommodating Restrictions: Can be Dairy Free, Gluten Free not possible Veg adapt: Yes (lentil ragu) Skills: • Classic and versatile comfort food • Re-thinking basic salad, make your own dressing • Pasta dough and classic sauce • Deep frying dough, piping filling Indian Influence • Pakora with Sauce • Butter Chicken • Vegetable Curry • Rice • Indian Flatbread Accommodating Restrictions: GF possible w/o bread, DF without butter chicken Veg adapt: Yes, chickpeas / paneer Skills: • Intro to Indian flavour combinations and development • Deep frying • Proper rice cooking Crepe Buffet • Fresh made crepes • Buffet of savoury and sweet topping eg: o Grilled veggies o Meats o Fresh fruit o Sauces Eg pesto, hollandaise, creme anglaise • Green salad Accommodating Restrictions: GF, DF Vegetarian all possible Skills: • Great for brunch or dinner! • A way to get all ages involved • Several techniques taught for the toppings and sauces giving you numerous flavour combos to eat
Please list:
Are you interested in any of our Extra Special Extras? If yes which one?
We stock wine and beer that is available for purchase during your event. Our liquor license does not allow guests to bring in their own alcoholic beverages however if you have a special request we can bring it in - see below:

*Please note Private Event inquiries are answered on Tuesdays and Thursdays