MEET OUR MEMBERS
Sweet Wheat Bakeshop
Winner of 2018 Food Fight YXE! Sweet Wheat Bakeshop will make your next occasion extra special with incredible, and completely edible, handmade creations.
Smoke and Salt Barbeque & Catering
Winner of 2017 Food Fight YXE! Jesse and Brendan Shaw are a couple of career cooks who want to share their slant on comfort food. They are passionate about smoking, curing, pickling, and all the supporting flavors to go with.
Field Fox Gardens and Cookery
Field Fox makes it easy to eat well with meal prep options for any size family. Karen sources her ingredients locally, and growing most of the produce she uses herself. She can also cater orders for specific dietary restrictions, including vegetarian, vegan, non-dairy, keto and low carb
Becky's Jerk and BarbeQ
Becky's Jerk & BarbeQ serves authentic Jamaican jerk and barbeque for takeout or delivery. Menu includes a lineup of Becky's fruit infusion jerk and BBQ chicken and pork ribs as well as traditional Jamaican jerk with your choice of sauce and signature festival just like grandma makes them. Open every Friday and Saturday from 5:30 -10:30 pm
Phone: (306) 500-1427
Rosco's Roti brings one of the most popular Caribbean street foods to Saskatoon! They specialize in Caribbean roti (flatbread) filled with tasty meat- or vegetarian curries. Stop by for take-away lunch every Friday at The Local Kitchen from 11-2.
Phone: (639) 471-3540
Frontiersmen Spice Co.
The Frontiersmen’s culinary backgrounds paired with a keen sense of adventure lead them to create products intended to conjure nostalgia of tastes discovered on their travels; to package new and old, brave and bold, tastes that share a story through great flavours
Available for sale at The Local Kitchen, Soul Foods and Summit Meats
Pals offers old fashioned donuts for your favourite moments.
Available for delivery when posted and preorder for special occasions.
Phone: (306) 654-7757
Specializes in private dinners, cooking classes and catering using seasonal, local Saskatchewan ingredients. Owner, Scott Dicks also offers menu consulting for restaurants and teaches classes at TLK. Check out his chef bio here.
Phone: (306) 222-5923
Zorgos Donairs & Subs
Zorgos has a full menu of greek cuisine available on their website for pick up or delivery. George is in the kitchen a few times a month doing pop-up restaurants so watch his social feeds and website for dates and times!
Phone: (306) 514-8666
Owned and operated by two new Canadian families, Ole Mole’s 3 classically trained Mexican chefs are out to show their new city that there is more to Mexican food than tacos and tequila!
Phone: (306) 241-2748