MEET OUR MEMBERS
Frontiersmen Spice Co. - Spice Blends
The Frontiersmen’s culinary backgrounds paired with a keen sense of adventure lead them to create products intended to conjure nostalgia of tastes discovered on their travels; to package new and old, brave and bold, tastes that share a story through great flavours
Available for sale at The Local Kitchen, Soul Foods and Summit Meats
Al's Kitchen - Filipino Catering
A Facebook-based food business specializing in Filipino cuisine that offers freshly cooked food and deliver to any part of the city free of charge
Phone: (306) 262-3571
My Table to Yours- Meal Prep
Let Micheline do the work for you with no prep, no mess and no fuss!
You just have to decide in the morning what you'd like to eat, and pull it out of the freezer so its ready for supper!
Phone: (306) 229-4251
Specializes in private dinners, cooking classes and catering using seasonal, local Saskatchewan ingredients. Owner, Scott Dicks also offers menu consulting for restaurants and teaches classes at TLK. Check out his chef bio here.
Phone: (306) 222-5923
Zorgos Donairs & Subs
Zorgos has a full menu of greek cuisine available on their website for pick up or delivery. George is in the kitchen a few times a month doing pop-up restaurants so watch his social feeds and website for dates and times!
Phone: (306) 514-8666
Dusty Plains Coffee Co.
Dusty Plains Coffee Co. is a cold brew company bringing locally sourced, roasted, and brewed Cold Brew Coffee to Saskatchewan. You can find Dusty Plains Coffee at Saskmade Marketplace, The Local Kitchen and Street Stall Saturdays with Ideas Inc.
Phone: (306) 381-4521
The Voodoo Van is a fully restored 1957 ford milk van converted to a food truck serving Cajun & Creole inspired street cuisine.
Botte Chai Bar
Saskatoon’s Persian-inspired teahouse and eatery, featuring variety of infusion teas and sweets, as well as light home-cooked meals. Located in The Block, next door to The Local Kitchen!
Phone: (306) 281-8000