FAQs

 
 

Q: Do I have to be a member to rent the kitchen

A: Not necessarily. If you have a special event such as Folk Fest or a Fundraiser that you would like to access commercial kitchen space for you do not need to purchase a membership. However you will not be entitled to any of the member benefits such as bulk or off hours pricing. You will still need to provide proof of insurance and food safe.


Q: Do you have storage?

A: Yes, but in an effort to maintain low rates for our users our space is limited. We have the following storage options available on a first come first serve basis:

  • Dry - $50 / month
  • Cooler - $50 / month
  • Freezer - $50 / month

Q: Do I have to bring my own pots, pans, knives, etc.?

A: We provide basic: pots, pans, baking sheets, whisks, spoons, ladles, etc. that you are free to use.

 You will need to bring your own knives, catering equipment, as well as any specialty items such as immersion blenders, pasta makers, etc. If you are wondering about a specific utensil or piece of equipment, feel free to contact us and ask if we have it or would consider purchasing it!


Q: What is your minimum booking time?

A: We require a minimum booking of an hour per reservation. If your product or service requires less than an hour of prep we suggest "batching" your time in the kitchen and producing more product at a time to make this time go as far as possible. 

For members we require a 3 hour / month booking.