Looking to expand your repertoire of plant-based meals? Join Chef Dana and learn some tips to making delicious vegetarian dishes that don’t compromise on flavour.
Chef: Dana Chadorf
Wild mushroom ragu with homemade, whole wheat tagliatelle
Fried eggplant with cauliflower and caper sauce, farro verde with kale and port-soaked cherries
Orange cake with coconut sorbet and vegan chocolate ganache
This class is a Night Out style. At a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a delicious meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $80 + gst