September is the month of independence in Mexico and brings many celebration to the vibrant nation! Join in the fun at The Local Kitchen and let Chef Roberto lead you through the how-to’s of some favourite of his favourite Mexican dishes.
Chef: Roberto Jacinto
Cream of poblano
Chicken chipotle tostadas
This class is a Night Out style. For a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a beautiful three course meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $80.00 + gst