Take your tastebuds on a culinary tour of Korea. Let Chef GJ leads you through how to make some classic dishes that play with sour, spicy and savoury flavour combinations.
Chef: GJ Feraro
Fresh Napa Kimchi Salad (Baechu Geotjeori)
Spicy Seafood Noodle Soup (Jjamppong)
BBQ Beef with Candied Sweet Potato (Bulgogi with Goguma Mattang)
This class is a Night Out style. At a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a delicious meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $80 + gst