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Seoul Food

Take your tastebuds on a culinary tour of Korea. Let Chef GJ leads you through how to make some classic dishes that play with sour, spicy and savoury flavour combinations.

Chef: GJ Feraro

Menu:

  • Fresh Napa Kimchi Salad (Baechu Geotjeori)

  • Spicy Seafood Noodle Soup (Jjamppong)

  • BBQ Beef with Candied Sweet Potato (Bulgogi with Goguma Mattang)

Class Style:

This class is a Night Out style. At a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a delicious meal enjoyed by the group after preparation.  Beer and wine available for purchase. 

Price: $80 + gst