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Youth Cooking Camp: Farm to Table (July 29th - Aug 2nd) *SOLD OUT*

In this truly Saskatchewan camp we’ll explore different aspects of agriculture and growing your own food. Campers will start the day with a brief lesson on local ingredients and then put the farm-fresh ingredients to use in delicious dishes. Topics covered will include an all-Saskatchewan line-up of grains and pulses, meat and protein, veggies and herbs as well as cherries and berries.

The group will embark on a mid-week field trip to see some local food being grown at the Askiy garden (https://www.chep.org/program/askiy-project-urban-ag/). The young chefs will learn about this important urban agriculture initiative and spend some time helping tend to the garden and picking fresh herbs and veggies to use back at the kitchen.

Times: 9:00AM to 12:00PM

Ages: 8 - 12

Cost: $350 + gst

Learning Objectives:

  1. Broaden perspective regarding the diversity of Saskatchewan food production

  2. Learning fundamental cooking techniques under the support of a training professional

  3. Discussion around climate change and food security issues

Please visit our 'Youth Cooking Camp' page for more information and testimonials: https://www.thelocalkitchenyxe.com/youthcookingclasses

Allergy Alert:

  • This camp is nut free.

  • Some of the recipes will include ingredients such gluten, dairy, and eggs.

 
 

Looking for a fun way to learn some new skills and get to know your colleagues better?

Check out our corporate event packages!

www.thelocalkitchenyxe.com/private-events