Treat your tastebuds to some vibrant island flavours! Créole cuisine, from the French West Indies, is a delicious mélange of French, African and Indian influences. Chef Ludovic is excited to share some of his favourite French Caribbean recipes with you:
Chef: Ludovic Piejos
Curry and coconut chicken
Caramelized pineapple tart
Class Description: This class is a Night Out style. For a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a beautiful three course meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $80.00 + gst