Join Chef GJ to learn what makes up the fresh and dynamic flavour profiles that make up some of our favourite dishes originating from this beautiful island country.
Chef: GJ Feraro
Chicken Adobo with Green Beans and Garlic Fried Rice
This class is a Night Out style. At a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a delicious meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $80 + gst