With summer holiday’s just around the corner we’re thinking about fresh flavours and light, satisfying meals. Chef Lindsay has compiled some of her favourite summer recipes to keep your family fuelled through the warmer months.
Chef: Lindsay Janzen
Peanut chicken satay with pickled cucumber
Spicy corn fritters
Halloumi and veggies skewers with harrisa dipping sauce
Bacon wrapped “burbits”
This class is a Night Out style. At a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a delicious meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $80 + gst