Celebrate National Indigenous People’s Day at The Local Kitchen. In this cooking class, Chef Wes Gendron is going to share some of his family’s favourite traditional Métis dishes.
Chef: Wes Gendron
Lake fish smelts
Bannock breadsticks with tourtière
Blueberries with maple cream and maple syrup
This class is a Night Out style. At a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a delicious meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $80 + gst