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Springtime in Mexico *SOLD OUT*

Join Chef Roberto and learn how to create vibrant recipes, inspired by the flavours of Mexico, to spice up your meals and your mood!

Chef: Roberto Jacinto

Menu:

  • Cucumber, lime and chia water

  • Breaded shrimp with chipote mayo

  • Baked cayote squash with bacon

  • Dragon fruit with yogurt and coconut

Class Style:

This class is a Night Out style. For a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a beautiful three course meal enjoyed by the group after preparation.  Beer and wine available for purchase. 

Price: $80.00 + gst