Join Chef Roberto and learn how to create vibrant recipes, inspired by the flavours of Mexico, to spice up your meals and your mood!
Chef: Roberto Jacinto
Cucumber, lime and chia water
Breaded shrimp with chipote mayo
Baked cayote squash with bacon
Dragon fruit with yogurt and coconut
This class is a Night Out style. For a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a beautiful three course meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $80.00 + gst