Vietnamese cuisine has spread through much of the world, and for good reason! Vietnamese-inspired dishes are often simple, balanced and very flavourful. Many dishes will include five fundamental taste senses: spicy, sour, bitter, salty and sweet. Learn more about how to recreate some of the these favourites with the helpful guidance of Chef Wes.
Chef: Wes Gendron
Pho ga (chicken)
Vietnamese “bun” (vermicelli noodle bowl)
This class is a Night Out style. At a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a delicious meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $80 + gst