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Gluten Free French Pastry * 3 Spots Left*

Spend your Saturday morning with Ludovic as he shares the secret to making perfect French pastry - GLUTEN FREE! Learn to make sweet and savoury crust using different techniques. Each person will go home with some of their sweet or savoury dough creations.

Chef: Ludovic Piejos

Menu:

  • Almond pear tart 

  • Quiche Lorraine : Bacon and cheese quiche 

Class Style:

This is a Skills Class where the emphasis will be on learning a specific culinary skill. This class will include a light tasting during the class plus samples to take home! 

Price:

$75.00 + gst

Later Event: May 27
TLK Chef School - Week 2