Spend your Saturday morning with Ludovic as he shares the secret to making perfect French pastry - GLUTEN FREE! Learn to make sweet and savoury crust using different techniques. Each person will go home with some of their sweet or savoury dough creations.
Chef: Ludovic Piejos
Almond pear tart
Quiche Lorraine : Bacon and cheese quiche
This is a Skills Class where the emphasis will be on learning a specific culinary skill. This class will include a light tasting during the class plus samples to take home!
$75.00 + gst