Back to All Events

Gluten Free French Pastry *SOLD OUT*

Spend your Saturday morning with Ludovic as he shares the secret to making perfect French pastry - GLUTEN FREE! Learn to make sweet and savoury crust using different techniques. Each person will go home with some of their sweet or savoury dough creations.

Chef: Ludovic Piejos


  • Almond pear tart 

  • Quiche Lorraine : Bacon and cheese quiche 

Class Style:

This is a Skills Class where the emphasis will be on learning a specific culinary skill. This class will include a light tasting during the class plus samples to take home! 


$75.00 + gst

Later Event: May 27
TLK Chef School - Week 2