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Sur un air de Mediterranee *1 Spot Left*

Take a culinary vacation of the French Mediterranean and add some perfect summer dishes to your cooking repertoire!

Chef: Ludovic Piejos

Menu:

  • Crab and eggplant cakes with taboule (couscous salad)

  • Beef and Pork stuffed zucchini

  • Rose shaped apple tarts

Class Description: This class is a Night Out style. For a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a beautiful three course meal enjoyed by the group after preparation.  Beer and wine available for purchase. 

Price: $80.00 + gst

Earlier Event: May 15
Southern Comfort *SOLD OUT*