Take a culinary vacation of the French Mediterranean and add some perfect summer dishes to your cooking repertoire!
Chef: Ludovic Piejos
Crab and eggplant cakes with taboule (couscous salad)
Beef and Pork stuffed zucchini
Rose shaped apple tarts
Class Description: This class is a Night Out style. For a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a beautiful three course meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $80.00 + gst