Add some soul to your cooking - learn how to recreate some of your favourite Southern classics at home!
Chef: GJ Feraro
Corn chowder with buttermilk biscuits
Fried chicken with mac & cheese and seasonal veg
Peacan pie with fresh whipped cream
This class is a Night Out style. For a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a beautiful three course meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $80.00 + gst