Explore how food technologies and techniques can change the taste and texture of food to create a unique dining experience! Dana is going to show this class some fun tricks that can be used to to make dishes that are Top Chef worthy ;)
Chef: Dana Chadorf
Shaved beet salad with pomegranate gel matt, balsamic pearls, parsnip crumble and goat’s cheese foam (Experimenting with Agar and gelatin)
Pan seared pork tenderloin with potatoes, celery root and garlic puree, pickled mushrooms and sautéed greens (Experimenting with sous vide cooking)
Carrot cake with carrot gel, cream cheese powder, sour cherry clouds, and sponge toffee (Experimenting with Agar, Maltodextrin powder, versa whip, and baking soda)
This class is a Night Out style. For a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a beautiful three course meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $80.00 + gst