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Little Sicily *SOLD OUT*

Chef Lindsay trained in Italy and she is sharing some mouthwatering classic Italian dishes.  Learn about traditional flavour combinations and appreciate the preparation of these world-famous recipes.

Chef: Lindsay Janzen

Menu:

  • Arancini

  • Eggplant Parmesan

  • Cannoli

Class Style:

This class is a Night Out style. At a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a delicious meal enjoyed by the group after preparation.  Beer and wine available for purchase. 

Price: $80 + gst

Earlier Event: April 3
Raiding the Root Cellar
Later Event: April 10
Japanese Fusion *SOLD OUT*