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The Gulf Coast *SOLD OUT*

Join Chef Wes and learn to create some southern seafood favourites!

Chef: Wes Gendron; Canoe Oysters

Menu:

  • Cod croquettes

  • Cajun shrimp and grits 

  • Scallop crudo

Class Style:

This class is a Night Out style. For a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a beautiful meal enjoyed by the group after preparation. Beer and wine available for purchase.

Price: $80 + gst