Join Chef Wes and learn to create some southern seafood favourites!
Chef: Wes Gendron; Canoe Oysters
Cajun shrimp and grits
This class is a Night Out style. For a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a beautiful meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $80 + gst