Take your tastebuds on a culinary tour of Korea. Chef Wes lived in Korean for two years and is excited to share some of his favourite classic Korean BBQ dishes that play with sour, spicy and savoury flavour combinations.
Chef: Wes Gendron of Canoe Oysters
BBQ pork belly
Galbi (grilled beef ribs) with pickles
Jiggae (Korean stew)
This class is a Night Out style. At a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a delicious meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $80 + gst