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Flavourful Plant-Based Cooking *SOLD OUT*

Looking to expand your repertoire of plant-based meals? Join Chef Dana and learn some tips to making delicious vegetarian dishes that don’t compromise on flavour.

Chef: Dana Chadorf


  • Pakora vegetables served with creamy yogurt dill sauce and crispy garlic chickpeas

  • Portobello mushrooms stuffed with red peppers, olives and herb parmesan bread crumbs with cauliflower gnocchi and san Marzano tomato sauce

  • Local berry mousse cake with vegan chocolate ganache and candied citrus peel

Class Style:

This class is a Night Out style. At a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a delicious meal enjoyed by the group after preparation.  Beer and wine available for purchase. 

Price: $80 + gst