Looking to expand your repertoire of plant-based meals? Join Chef Dana and learn some tips to making delicious vegetarian dishes that don’t compromise on flavour.
Chef: Dana Chadorf
Pakora vegetables served with creamy yogurt dill sauce and crispy garlic chickpeas
Portobello mushrooms stuffed with red peppers, olives and herb parmesan bread crumbs with cauliflower gnocchi and san Marzano tomato sauce
Local berry mousse cake with vegan chocolate ganache and candied citrus peel
This class is a Night Out style. At a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a delicious meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $80 + gst