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Japanese Fusion *SOLD OUT*

Join us at TLK and learn to make some favourite Japanese-inspired dishes, including how to prepare and roll your own sushi!

Chef: GJ Feraro

Menu:

  • Chilled Soba Salad with Sesame Peanut Vinaigrette 

  • Crispy Fried Chicken Karaage with Spicy Chili Aioli 

  • Sushi four ways: Futo Maki, Maki, Temaki, & Inari

Class Style:

This class is a Night Out style. At a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a delicious meal enjoyed by the group after preparation.  Beer and wine available for purchase. 

Price: $80 + gst

Earlier Event: April 5
Little Sicily *SOLD OUT*
Later Event: April 13
Skills: Puff Pastry *SOLD OUT*