Join us at TLK and learn to make some favourite Japanese-inspired dishes, including how to prepare and roll your own sushi!
Chef: GJ Feraro
Pan Seared Tofu with Mushrooms
Sushi Varieties (Seared Tuna Roll, Unagi Inari, Spicy Scallop Nigiri)
Matcha Sponge Cake with Anko Whipped Cream. (Anko: a sweet red bean paste)
This class is a Night Out style. At a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a delicious meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $80 + gst