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Chef's Table: Smoke and Salt Supper Club

A nod to both French cuisine and our love of everything smoked or preserved. Join us for a cozy but elegant winter meal at The Local Kitchen,  prepared by Jesse & Brendan of Smoke & Salt BBQ.

First Course

Pork Belly

Crispy Salt Roasted Pork Belly, Apricot Chutney, Sprout Salad

Second Course

Provencal Vegetable Soup

Market Vegetables, Parsley Pistou, Fresh Bread

Main Course

Duck Confit

Smoked Duck Confit, Maple Gastrique Sauce, Garlic Rice Medley, Mushrooms, Asparagus


Sesame Coconut Pana Cotta

Black Sesame, Coconut Milk, Sesame and Toasted Coconut Tuille, Fruit

$80 per guest

*This is a third party event and therefore The Local Kitchen Gift Certificates are not accepted as payment.

*Different from a cooking class - A Chef's Table is a seated dinner hosted by local chefs and food industry experts. You will be treated to an elevated eating experience in an intimate family-style setting at The Local Kitchen. These evenings are for chefs to express themselves through a thoroughly planned menu and because of this they will not be able to tailor the meal for dietary restrictions.