Summer is just around the corner, making it the perfect time for Wes to walk you through how to host a memorable backyard boil! A lobster boil is a fun and easy way to feed a crowd and pairs amazing with garden-fresh veggies, cold beer and great company. Join us and enjoy boiling and cracking your own lobster while learning everything you need to pull it off your own boil at home, including an equipment list, recipes and tips!
Chef: Wes Gendron; Canoe Oysters
Lobster! (one per guest)
This class is a Night Out style. For a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a beautiful meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $110 + gst