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TLK Chef School 2.0 - Week 5

See week 1 for booking!

Our trained chefs will pass along professional skills and tips they've learned in culinary school and in the kitchens across the world. This class focuses on the technical and fundamental aspects of cooking and is designed to build upon the skills learned in the original TLK Chef Series. Having completed the original TLK Chef Series is recommended but not required.

Chefs:  Lindsay Janzen, Jordan Lohneis and Carl Recolaso

Week 1: Mother Sauces

Week 2: Starches, part 2

Weeks 3: Shellfish

Week 4: Meat

Week 5: Fruit and Vegetable

Week 6: Break for Family Day

Week 7: Dessert

Classes will range from 3-4 hours every Monday evening for 6 weeks of lessons spread over a 7 week period (January 14 - February 25; no class February 18th). You will receive printed recipes and notes to take home, note-taking during the classes is encouraged.  Sauces will be taught throughout the course to accompany the other items made. Recipes prepared in class will either be frozen for use in a future class, eaten at the end or sent home. We have capped the class size at 10 to ensure the best experience for everyone.

Ages 18 +

Price: $500 + GST    

Earlier Event: February 8
French Caribbean * SOLD OUT*
Later Event: February 15
Skills: Pasta Making 2.0 *SOLD OUT*