Take a culinary vacation this February and treat your tastebuds to some vibrant island flavours.
Chef: Ludovic Piejos
Shrimp Acras (shrimp fritter)
Chicken Colombo (chicken Caribbean stew) with rice
Guava, mango, almond tart
Class Description: This class is a Night Out style. For a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a beautiful three course meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $80.00 + gst