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Hooked on Shellfish *1 Spot Left*

Satisfy your shellfish cravings with Chef Wes at The Local Kitchen! Learn the basics of care, anatomy, freshness, flavour, and shucking/cracking of oysters, as well as how sear a perfect scallop and sauté some mouth-watering shrimp.

Chef: Wes Gendron; Canoe Oysters


  • Fresh oysters on the half shell

  • Seared scallops

  • Shrimp in garlic butter with scalloped potatoes

Class Style:

This class is a Night Out style. For a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a beautiful meal enjoyed by the group after preparation. Beer and wine available for purchase. 

Price: $90 + gst

Earlier Event: November 4
TLK Chef School - Week 1
Later Event: November 9
Let's do Brunch!