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TLK Chef School - Week 6


Back by popular demand!

Have you ever toyed with the idea of going to culinary school? Now is a chance to dabble without making a total career change. We've designed this series to appeal to individuals who want to learn serious skills. Our trained chefs will pass along professional skills and tips they've learned in culinary school and in the kitchens across the world. Ten spots only! 

Chefs:  Shaun McConnell, Greg Doucette and Carl Recolaso

Nov 4: Knife Skills, Knife Care, Vegetables, Stocks

Break for Remembrance Day

Nov 18: Dough

Nov 25: Soup

Dec 2: Fish and Eggs

Dec 9: Meat

Dec 16: Desserts

Classes will be about 3 hours every Monday evening for 6 weeks of lessons spread over a 7 week period (Nov 4th - Dec 16th; no class Nov 11). You will receive printed recipes and notes to take home, note-taking during the classes is encouraged.  Sauces will be taught throughout the course to accompany the other items made, as well as flavour profiles and plating techniques. Recipes prepared in class will either be frozen for use in a future class, eaten at the end or sent home. We have capped the class size at 10 to ensure the best experience for everyone. Every participant receives a recipe and curriculum booklet to take home.

Ages 18 +

Price: $500 + GST 

Earlier Event: December 2
TLK Chef School - Week 4