Chef Lindsay trained in Italy where she learned the tricks of the trade in creating mouthwatering classic Italian dishes. She will be teaching a group of twelve participants about traditional flavour combinations and appreciate the preparation of these world-famous recipes.
Chef: Lindsay Janzen
Arancini with sun dried tomatoes and arugula
Roasted squash ravioli with pork ragu, walnuts and sage
This class is a Night Out style. At a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a delicious meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $80 + gst