Looking for some fresh ideas for how to use those garden veggies? We’ve gotcha :)
Chef: GJ Feraro
Sweet potato ravioli
Pork in sage butter with beet puree and swiss chard
Chocolate panna cotta with spiced pumpkin seed brittle
This class is a Night Out style. For a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a beautiful three course meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $80.00 + gst