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Garden Fresh Gourmet

Looking for some fresh ideas for how to use those garden veggies? We’ve gotcha :)

Chef: GJ Feraro

Menu:

  • Sweet potato ravioli

  • Pork in sage butter with beet puree and swiss chard

  • Chocolate panna cotta with spiced pumpkin seed brittle

Class Style:

This class is a Night Out style. For a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a beautiful three course meal enjoyed by the group after preparation.  Beer and wine available for purchase. 

Price: $80.00 + gst

Earlier Event: October 7
TLK Chef School - Week 4
Later Event: October 18
Pumpkin Lover *SOLD OUT*