Iranian cooking is rich in both tradition and flavour. Warm spices and fresh herbs create lively dishes that you will be excited to recreate at home to share with friends and loved ones.
Chef: Farideh Mahram and Jenni Schrenk
- Dolma; stuffed grape leaves with rice and fresh herbs
- Baghali Polo ba Mahiche; broad beans and rice with lamb shanks
- Tar Halva, made with rice flour, cardamom and saffron.
This class is a Night Out style. At a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a delicious meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $75 + gst