Host an effortless and memorable party this holiday season with some help from TLK and Chef Scott Dicks. This class features recipes to please a wide variety of guest, as well as tips, tricks and delicious recipes for those with dietary concerns that will help you entertain like a chef!
Chef: Scott Dicks, Rural Saskatoon
Charred jalapeno dip with bread and pickled onion
Trout tartare with cucumber and coriander
Beets, balsamic, herbed goat cheese and radish
Bananas foster, ice cream and toasted rye crumbs
This class is a Night Out style. For a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a beautiful three course meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $75.00 + gst