Join Chef Dana to learn what makes up the fresh and dynamic flavour profiles that make up some of our favourite dishes originating from a variety of Asian countries
Chef: Dana Chadorf
Pan seared albacore tuna with mango cabbage slaw and miso vinaigrette
Tempora shrimp sushi with avocado and cucumber
Coconut custard with black sesame rice
This class is a Night Out style. At a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a delicious meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $75 + gst