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Youth Cooking Camp: Around the World *SOLD OUT*

Take a trip around the world with Adrianna as she teaches our junior chefs techniques and flavours from some well known regions! 

Ages 11-14



Monday: France

  • Crepes (savoury and sweet)
  • Quiche (mini)
  • Discuss types of cheese, rolled in dough (like croissants) and other French desserts (macarons, crème brulees) 

Tuesday: Mediterranean

  • Greek Salad
  • Tzatziki
  • Baklava
  • Lokma
  • Pita Bread
  • Souvlaki

Wednesday: Mexican

  • Churros
  • Chicken Tacos
  • Salsa
  • Guacamole

Thursday: Italian

  • Pasta
  • Pasta Sauce
  • Flatbread 
  • Tiramisu Cookies

Friday: Vietnamese/Thai


  • Fresh Rolls
  • Grilled Chicken (pull chicken and roll sticky rice over it)
  • Mango Sticky Rice, seasoned with Thai flavours (mango sticky rice)
  • Baby Bok Choy in Garlic Butter Sauce
  • Banana Coconut Rice Pudding 


Learning Objectives

1. Discover Spices from Around the World
2. Learn How to Make Pasta
3. Practice Different Cooking Techniques Such as Grilling, Sautéing, and Roasting


Price: $350 + gst

Please visit our 'Youth Cooking Camp' page for more information