We may not have the salty air but you can still bring the feeling of the Mediterranean to your backyard this summer. Chef Scott will teach you how to combine flavours from one of the world's favourite regions to create fresh, bright dishes, with a Saskatchewan touch. Heart healthy eating never tasted so good!
Chef: Scott Dicks of Rural
- Tomato salad with herb pistou, balsamic and grilled bread
- Pork tenderloin with fried polenta and grilled bean salad
- Olive oil cake with meringue and sea buckthorn
This class is a Night Out style. At a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a delicious meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $75 + gst