We are proud to introduce the second class in our SaskMade Marketplace "Make it Local" series! Whether you’re headed up to the cabin for the weekend or having a stay cation in the city, these vegetarian (with vegan options) dishes are easily prepped ahead of time and full of fresh, Saskatchewan ingredients! Chef Jenni will lead the class through a variety of techniques for creating delicious, plant-based dishes using her favourite local ingredients.
Chef: Jenni Schrenk
- Roasted Vegetable and Pulse Packets
- Fresh Herb Compound Butter
- Orzo, Mint and Fresh Pea Salad
- S’mores Tartlets
For more information on the great local products that SaskMade Marketplace carries stop in and visit the store on 8th street in Saskatoon or visit their website: https://www.saskmade.ca/
Price: $65 + gst