Join us and learn the secret French cuisine. Ludovic will teach the class how to make a three course meal that is sure to impress at your next dinner party.
Chef: Ludovic Piejos
- Crab, avocado and grapefruit salad
- Ratatouille with couscous
- Supreme Cordon bleu (chicken breast, cheese, prosciutto)
- French tart
This class is a Night Out style. At a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a delicious meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $75 + gst