Join us for our third class in our SaskMade Marketplace "Make it Local" series! Warm up to these vibrant and fresh fall flavours! Chef Scotty will lead the class through a variety of techniques for creating a delicious three course meal using some of his favourite local ingredients.
Chef: Scott Dicks
- Squash and apple soup, with sea buckthorn, garlic crouton and camelina oil
- Butter poached pike with pickled beets, puffed wild rice and floating gardens greens
- Hemp seed & chocolate cake with saskatoon berry syrup
For more information on the great local products that SaskMade Marketplace carries stop in and visit the store on 8th street in Saskatoon or visit their website: https://www.saskmade.ca/
Price: $75 + gst