Join us at TLK and learn to make some favourite Japanese-inspired dishes, including how to prepare and roll your own sushi!
Chef: GJ Feraro
- Chilled Soba Salad with Sesame Peanut Vinaigrette
- Crispy Fried Chicken Karaage with Spicy Chili Aioli
- Sushi four ways: Futo Maki, Maki, Temaki, & Inari
This class is a Night Out style. At a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a delicious meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $75 + gst