"I always cook with beer, sometimes I even put it in the food!" Beer can be tricky to cook with but when you get it just right the results are delicious and pair perfectly with your favourite pint!
Chef: Scott Dicks
- Beer borscht with creme fraiche, rye crouton and spicy cucumber
- Beer glazed pike with maple carrots and mustard pomme puree
- Churros with beer and chocolate
This class is a Night Out style. For a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a beautiful three course meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $75.00 + gst