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Cinco de Mayo *SOLD OUT*

Mas tacos por favour! Celebrate this Mexican holiday with delicious food, great company and, of course, tequila! 

Chef: Wes Gendron, Canoe Oysters

Menu:

  • Learn to build a classic Lime Margarita
  • Queso dip
  • Jalapeño poppers
  • Pork tacos al pasto

Margaritas available for purchase at event

Class Style:

This class is a Night Out style. At a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a delicious meal enjoyed by the group after preparation.  Beer and wine also available for purchase. 

Price: $75 + gst