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Cooking on the Grill *3 Spots Left*

Fire up your grills, summer is on the way! Let Chef Scott teach you how to make gourmet meals without heating up the house :)

Chef: Scott Dicks, Rural Saskatoon

Menu:

  • green beans, romesco, bread, red onion, pecorino
  • pork tenderloin, oyster mushrooms, scallion butter
  • Masa cake, pineapple, basil cream

Class Style:

This class is a Night Out style. For a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a beautiful three course meal enjoyed by the group after preparation.  Beer and wine available for purchase. 

Price: $75.00 + gst

Earlier Event: April 27
Marvelous Morocco II *SOLD OUT*
Later Event: May 5
Cinco de Mayo *SOLD OUT*