Think brunch is for Sunday morning? Think again! Chef Scott Dicks will show you how to make some of your weekend favourites that you can prepare for breakfast or dinner.
Chef: Chef Scott Dicks, Rural
- eggs benedict, grilled sourdough, pork loin, hollandaise
- shakshuka, breakfast sausage, pickled peppers, ricotta
- bacon and swiss scones, basil cream, rhubarb compote
This class is a Night Out style. For a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a beautiful three course meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $75.00 + gst