Help us welcome Ludovic to The Local Kitchen team as he shares the secret to making perfect French pastry. Learn to make sweet and savoury crust using three different techniques (by hand, food processor, stand mixer). Each person will go home with some of their sweet or savoury dough creations.
- Almond Pear Tart
- Quiche Lorraine with Bacon, Ham and Spinach
This is a Skills Class where the emphasis will be on learning a specific culinary skill. This class will include a light tasting during the class plus samples to take home!
$65.00 + gst