We all know 9Mile's beers are great for drinking but turn's out the flavours are also awesome to cook with!
Chef: Scott Dicks, Rural Saskatoon
- Beets and grilled radish with Belgian Blonde & almond dip
- IPA braised pork and polenta with pickled mushroom and fennel
- Mousse cake and parsnip cream with Stout walnuts
This class is a Night Out style. For a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a beautiful three course meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $75.00 + gst