Back to All Events

Cooking with Beer featuring 9Mile Legacy

We all know 9Mile's beers are great for drinking but turn's out the flavours are also awesome to cook with!

Chef: Scott Dicks, Rural Saskatoon


  • Beets and grilled radish with Belgian Blonde & almond dip
  • IPA braised pork and polenta with pickled mushroom and fennel
  • Mousse cake and parsnip cream with Stout walnuts

Class Style:

This class is a Night Out style. For a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a beautiful three course meal enjoyed by the group after preparation.  Beer and wine available for purchase. 

Price: $75.00 + gst