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Cooking with Beer featuring 9Mile Legacy

We all know 9Mile's beers are great for drinking but turn's out the flavours are also awesome to cook with!

Chef: Scott Dicks, Rural Saskatoon

Menu:

  • Beets and grilled radish with Belgian Blonde & almond dip
  • IPA braised pork and polenta with pickled mushroom and fennel
  • Mousse cake and parsnip cream with Stout walnuts

Class Style:

This class is a Night Out style. For a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a beautiful three course meal enjoyed by the group after preparation.  Beer and wine available for purchase. 

Price: $75.00 + gst