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Fend for Yourself Ages 14-17

Do you have a teen that needs to learn some basic cooking skills before they leave home? In this class kids will learn a few simple and delicious go-to recipes with some cool, easy upgrades in a no-pressure environment. Some of these recipes are also great for bigger batches so they can cook for family or friends or learn how to pack lunches for the week.

Ages 14-17

Chef: The Local Kitchen

Menu: 

  • Homemade chicken noodle soup with optional upgrades
  • Green salad variations with homemade dressings
  • Cheese and bean quesadillas
  • Pumpkin chocolate chip muffins

Price: $75

Earlier Event: February 22
Kids in the Kitchen: Mexican Ages 12-14
Later Event: February 24
Pub Favourites Redefined * Sold Out*