Take your tastebuds on a vacation! Escape to The Local Kitchen and learn to create popular menu items from one of the world's favourite cuisines.
Chef: Lindsay Janzen
- Dolmades; grape leaves stuffed with seasoned rice
- Gryros; homemade pita and all of the fixings
- Portokalipita; traditional sweet orange phyllo cake
This class is a Night Out style. For a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a beautiful three course meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $75.00 + gst